Pectin 100gm 98% Reagent Grade I Research Lab India
Original price was: 2,500.00৳ .2,000.00৳ Current price is: 2,000.00৳ .
Quick Overview
Pectin 100gm Research Lab India is a laboratory-grade polysaccharide reagent widely used in food science, pharmaceutical research, microbiology, biotechnology, and analytical laboratories. Derived primarily from citrus sources, pectin functions as an effective gelling, thickening, and stabilizing agent for research and experimental applications.
- Laboratory-grade pectin supplied in a sealed 100gm container.
- CAS No. 9000-69-5 for accurate chemical identification.
- Naturally derived galacturonic acid polysaccharide suitable for research applications.
- Ideal for gel preparation, viscosity studies, food analysis, and formulation development.
- Manufactured by Research Lab Fine Chem Industries, India.
Product Description
Pectin is a naturally occurring polysaccharide composed primarily of partially esterified poly-D-galacturonic acid. It is widely used in scientific laboratories for experiments involving gel formation, viscosity measurement, encapsulation, and stabilizing systems. The Research Lab India 100gm pack is intended for laboratory and research purposes where consistent quality and reliable performance are required.
This laboratory-grade reagent is commonly used in food chemistry, pharmaceutical formulation studies, microbiology, biotechnology, cosmetic research, and polymer science. It readily forms gels under suitable conditions, making it useful for educational institutions, quality control laboratories, and industrial research facilities.
The product is supplied in a sealed container to help maintain quality during storage and handling. Standard laboratory safety procedures should always be followed when handling chemical reagents.
Technical Specifications
| Specification | Details |
|---|---|
| Product Name | Pectin |
| Brand | Research Lab Fine Chem Industries |
| Country of Origin | India |
| Pack Size | 100gm |
| Chemical Name | Poly-D-galacturonic acid methyl ester |
| Synonym | Pectin from Citrus Peel |
| CAS Number | 9000-69-5 |
| Chemical Formula | (C₇H₁₀O₆)n (polymeric) |
| Molecular Weight | Approximately 300,000–1,000,000 g/mol (varies by polymer grade) |
| Physical Form | Powder |
| Appearance | Yellowish white to light cream powder |
| Purity | Laboratory Grade |
| Solubility | Partially soluble in water; forms gel under suitable conditions |
| Primary Applications | Food chemistry, microbiology, biotechnology, pharmaceutical research, viscosity studies, gel preparation, encapsulation, stabilizer research |
| Storage | Store tightly closed in a cool, dry, well-ventilated place away from moisture |
What’s in the Box
- 1 × Pectin 100gm Research Lab India bottle
- Factory-sealed laboratory reagent container
- Manufacturer’s product label with batch information
Get Started
Order Pectin 100gm Research Lab India from Shobta for laboratory, educational, and industrial research applications. If you require larger quantities for institutional or commercial use, please contact Shobta for bulk and wholesale pricing.
| Weight | 0.5 kg |
|---|
ডেলিভারি সিস্টেম
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